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    FLUFFY WHITE FROSTING


    Source of Recipe


    Posted by BETTYBOOP50 at recipegoldmine.com May 9, 2001

    List of Ingredients




    1 cup granulated sugar
    1/3 cup water
    1/4 teaspoon cream of tartar
    2 egg whites
    1 teaspoon vanilla extract

    Recipe




    In a saucepan, combine sugar, water and cream of tartar. Cook and stir till bubbly and sugar dissolves.
    In a small mixer bowl, combine eggs and vanilla extract.
    Add sugar mixture very slowly to egg whites, beating constantly with mixer on high speed about 7 minutes or till stiff peaks form and tips stand up.
 

 

 

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