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    MOLE HOLE CUPCAKES


    Source of Recipe


    ?

    List of Ingredients




    2 eggs
    1 (8 ounce) carton peach yogurt
    1 (18.25 ounce) box yellow cake mix
    Apricot or peach preserves
    Toasted wheat germ

    Recipe



    Preheat oven to 350 degrees F.
    Combine cake mix, yogurt and eggs. Mix just until moistened. Spoon batter into lightly greased muffin cups or in bake cup-lined muffin cups, filling each half full. Spoon 1/2 teaspoon preserves into the center of each cupcake. Sprinkle 1/2 teaspoon wheat germ over each cupcake. Bake for 25 minutes.
    Makes 24.
 

 

 

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