member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Beth Hayes      

Recipe Categories:

    PEACH VELVET UPSIDE-DOWN CAKE


    Source of Recipe


    ?

    List of Ingredients




    2 tablespoons margarine
    1/4 cup light brown sugar, packed
    1 (1 pound) can sliced peaches, drained
    9 maraschino cherry halves
    1 1/3 cups Bisquick
    3/4 cup granulated sugar
    3/4 cup milk
    3 tablespoons margarine
    1 egg
    1 teaspoon vanilla extract

    Recipe



    Preheat oven to 350 degrees F.
    Melt 2 tablespoons margarine over low heat in 9-inch round layer pan. Sprinkle with brown sugar; arrange peach slices and cherries in pan. Set aside.
    In mixer bowl mix Bisquick, sugar, 1/4 cup of the milk, 3 tablespoons margarine, egg and vanilla extract. Beat at medium speed 1 minute. Add remaining 1/2 cup milk; continue beating for 30 seconds. Pour batter over fruit. Bake for 40 minutes or until done.
    Invert at once over serving plate. (Allow pan to remain over cake so sugar will run down over cake.)
    Serve warm, plain or with whipped cream.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |