member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Beth Hayes      

Recipe Categories:

    PEANUT BUTTER AND HOT FUDGE PUDDING CAKE


    Source of Recipe


    Posted by FootsieBear at recipegoldmine.com June 10, 2001

    Recipe Introduction


    Yield: 4 servings

    List of Ingredients





    1/2 cup flour
    1/4 cup granulated sugar
    3/4 teaspoon baking powder
    1/3 cup milk
    1 tablespoon cooking oil
    1/2 teaspoon vanilla extract
    1/4 cup peanut butter
    1/2 cup sugar
    3 tablespoons unsweetened cocoa
    1 cup boiling water
    Vanilla ice cream
    Fudge ice cream topping, optional
    1/3 cup chopped peanuts

    Recipe



    Combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla extract; stir till smooth. Stir in peanut butter. Pour into ungreased 1 1/2-quart casserole. In same bowl, stir together the 1/2 cup sugar and cocoa powder. Gradually stir in the boiling water. Pour evenly over batter. Bake in a 400 degree F oven about 30 minutes or until toothpick inserted in center comes out clean.
    Serve warm with ice cream and fudge sauce, if desired. Top with peanuts.
    Makes 4 servings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |