Email to Beth Hayes Recipe Categories: sphorse's HOME PAGEAPPETIZERS BabiesChildren BEVERAGES BISQUICK-DESSERTS BISQUICK-MEAT-VEGTABLES BREAD BREAD-MISC BREAD-MUFFINS BREAD-QUICK BREAD-ROLLS-YEAST-BISCUIT-BUNS BREAD-ROLLS-YEAST-QUICK-BUNS BREAD-SCONES BREAD-YEAST BREAKFAST--EGGS-MEAT-TOAST BREAKFAST-BISCUITS-GRITS-GRAVY BREAKFAST-COFFEECAKES BREAKFAST-DOUGHNUTS BREAKFAST-WAFFLES-PANCAKES-CRA CAKEMIX-CAKES-DESSERTS CAKEMIX-COOKIES CAKEMIX-CUPCAKES-MUFFINS CAKESandFROSTINGS CAKESandPIES CAMPINGHIKING CANDY CANNING-JAMS-JELLIES CASSEROLES COOKIES CRAFTS CROCKPOT DESSERT--PASTRIES DESSERTS DESSERTS--FRUIT-RICE-BROWNIES DESSERTS--MISC DESSERTS--PUDDINGS-ICECREAM DESSERTS-CHEESECAKES DIABETIC EGGS ETHNIC FISH FISHandSEAFOOD FREEZERCOOKING FROSTINGS-ICINGS-GLAZES FRUIT JAMSandJELLIES MARINADES MEATS MICROWAVE MISC PASTA PETS Pickles-and-Relishes PIES-COBBLERS PIZZA POULTRY RICE SALADandDRESSING Salads SANDWICHES SAUCES SOUPSandSTEWS SPREADS-BUTTERS TEX-MEX VEGETABLES SADDLEBAG TRAIL MIX Source of Recipe ? List of Ingredients 2 cup sraisins 2 cups dried banana chips 2 cups unsalted dry roasted peanuts 6 ounces mixed dried fruit bits Recipe Blend all ingredients and store in an airtight container. Makes 7 cups.