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PEANUT BUTTER FUDGE EASY, EASY!!




Source of Recipe


flylady
Butter sides of 2-quart saucepan. In it combine 2 cups sugar and 3 cup evaporated can milk. Stir over medium heat untill sugar dissolves and mixture boils. Cook to soft ball stage. remove from heat; quickly add 1 cup peanut butter and 1 teaspoon vanilla. Blend and pour into buttered 8x8 pan. Chill and cut when firm. I usually double this recipe and put it in a 13x9 pan.