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Pinto Bean Fudge (Barbara's choice)




Source of Recipe


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List of Ingredients




2/3 c Canned milk
1 1/2 c Mini marshmallows
1 1/2 c Strained pinto beans
1 t.Vanilla
1 2/3 c Sugar
1/2 c Nuts
1 1/2 c Chocolate chips

Recipe




Combine sugar and milk in pan or microwave bowl. Boil 5 minutes, remove from heat, stir in other ingredients until melted. Pour into large casserole dish, cool in refrigerator, cut and serve.