Spiced Pumpkin Fudge
Source of Recipe
Pumpkin Nook
Recipe Introduction
Description: Here is a neat Fudge that is described as "Yummy, Yummy, Yummy!"
Yields: 3 pounds
List of Ingredients
3 cups Sugar
3/4 cups Butter or margarine
1 (5 1/3 oz.) can (2/3 cup) Evaporated milk
1/2 cup Solid Pack Pumpkin
1 tsp. Pumpkin Pie Spice
1 (12 oz.) pkg. Butterscotch morsels
1 (7 oz.) jar Marshmallow Creme
1 cup Chopped toasted almonds or pecans
1 tsp. vanilla extract
Recipe
Preparation Directions:
In heavy saucepan, combine sugar, butter, milk, pumpkin and spice
Bring to a boil, stirring constantly until mixture reaches 234 degrees (about 10 minutes).
Remove from heat, stir in butterscotch morsels.
Add marshmallow creme, nuts and vanilla.
Mix until well blended.
Quickly pour into greased 13 x 9 inch pan, spreading just until even.
Cool at room temperature
Ccut into squares.
Store tightly wrapped in refrigerator.
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