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TOFFEE




Source of Recipe


Net


List of Ingredients




1 c. chopped pecans, walnuts or almonds
3/4 c. brown sugar
1/2 c. butter or margarine
1/2 pkg. (3 oz.) semi-sweet chocolate
chips (butterscotch can be
substituted)



Recipe



Butter 8 x 8 inch pan. Spread nuts in pan. Heat sugar and butter to boiling, stirring constantly. Over medium heat, stir constantly exactly 7 minutes (burns easily). Immediately spread mixture over nuts in pan. Sprinkle cocoa pieces over hot mixture. Place baking sheet over pan as a lid so heat from mixture will melt chips. Spread melted chips over candy while hot (optional additional nuts can be sprinkled over cocoa). Cut into 1 1/2 inch squares. Chill.