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    CANDIED JALAPEÑOS (Cowboy Candy)


    Source of Recipe


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    Recipe Introduction


    Posted by CookinMom at recipegoldmine.com May 19, 2001
    Source: Posted by Galen Gann 18 Aug 1998

    List of Ingredients




    4 pounds fresh jalapeño peppers sliced
    2 pounds onions, diced
    1/2 cup vinegar
    1/2 cup water
    6 to 8 cups granulated sugar
    2 tablespoons mustard seed
    1 teaspoon turmeric
    2 teaspoons celery seed (optional)
    1 tablespoon garlic powder
    1 teaspoon ginger

    Recipe



    Slice jalapeños into thin slices and dice onions (I would suggest a pair of rubber gloves for handling jalapeños, personal experience, do not touch your face!).
    Place in pan with water and vinegar, bring to a boil, reduce heat and simmer about 10 minutes or until tender. (Do not breath fumes.) Pour off most of the water vinegar mixture, add the sugar and spices bring to soft candy temperature to completely dissolve sugar about another 10 minutes.
    Place boiling mixture into jars, leaving 1/4 inch headspace. Adjust caps.

 

 

 

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