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    Chicken Spaghetti Casserole


    Source of Recipe


    N

    List of Ingredients




    1 green pepper, diced
    1 cup celery, diced
    1 medium onion, diced
    1 lb. Velveeta cheese
    1 can mushroom soup
    1 can cream of chicken soup
    1 lb. spaghetti
    1 cup chicken, coked and de-boned (save broth)
    1 cup mushrooms, drained
    1 can *Rotel tomatoes
    grated Cheddar cheese

    Recipe



    Saute peppers, onions and celery in butter. Melt Velveeta with soups. Add sauted items. Cook spaghetti in chicken soup broth and drain. Mix together and put in ungreased 9x13 inch pan. Top with 1 cup grated cheddar cheese. Bake at 350* for 30 to 35 minutes.

    **You can find Rotel brand tomatoes on your grocers shelves. It has added ingredients other than tomatoes with it.
 

 

 

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