Email to Beth Hayes      

Recipe Categories: sphorse's HOME PAGEAPPETIZERS BabiesChildren BEVERAGES BISQUICK-DESSERTS BISQUICK-MEAT-VEGTABLES BREAD BREAD-MISC BREAD-MUFFINS BREAD-QUICK BREAD-ROLLS-YEAST-BISCUIT-BUNS BREAD-ROLLS-YEAST-QUICK-BUNS BREAD-SCONES BREAD-YEAST BREAKFAST--EGGS-MEAT-TOAST BREAKFAST-BISCUITS-GRITS-GRAVY BREAKFAST-COFFEECAKES BREAKFAST-DOUGHNUTS BREAKFAST-WAFFLES-PANCAKES-CRA CAKEMIX-CAKES-DESSERTS CAKEMIX-COOKIES CAKEMIX-CUPCAKES-MUFFINS CAKESandFROSTINGS CAKESandPIES CAMPINGHIKING CANDY CANNING-JAMS-JELLIES CASSEROLES COOKIES CRAFTS CROCKPOT DESSERT--PASTRIES DESSERTS DESSERTS--FRUIT-RICE-BROWNIES DESSERTS--MISC DESSERTS--PUDDINGS-ICECREAM DESSERTS-CHEESECAKES DIABETIC EGGS ETHNIC FISH FISHandSEAFOOD FREEZERCOOKING FROSTINGS-ICINGS-GLAZES FRUIT JAMSandJELLIES MARINADES MEATS MICROWAVE MISC PASTA PETS Pickles-and-Relishes PIES-COBBLERS PIZZA POULTRY RICE SALADandDRESSING Salads SANDWICHES SAUCES SOUPSandSTEWS SPREADS-BUTTERS TEX-MEX VEGETABLES

REUBEN CHEESECAKE




Source of Recipe


?


List of Ingredients




1 1/3 cups whole grain rye cracker crumbs
1/4 cup plus 2 tablespoons butter or margarine, melted
16 ounces cream cheese, softened
4 eggs
1/4 cup all-purpose flour
1 (8 ounce) bottle Thousand Island dressing
1 1/4 cup shredded Swiss cheese
1 (8 ounce) can sauerkraut, well drained and chopped
1/2 pound sliced corned beef, shredded


Recipe



Combine cracker crumbs and butter; press on bottom and 1 inch up sides of a 9-inch spring-form pan. Set aside.
Beat cream cheese at high speed of an electric mixer until light and fluffy; add eggs, one at a time, beating well after each addition. Add flour and salad dressing, mixing at low speed until blended. Fold in Swiss cheese and remaining ingredients.
Pour mixture into the prepared pan. Bake at 300 degrees F for 1 hour or until set.
Turn oven off, and partially open oven door; leave cheesecake in oven for 1 hour.
Remove from oven, and let cool completely on a wire rack. Cover and chill.