Email to Beth Hayes      

Recipe Categories: sphorse's HOME PAGEAPPETIZERS BabiesChildren BEVERAGES BISQUICK-DESSERTS BISQUICK-MEAT-VEGTABLES BREAD BREAD-MISC BREAD-MUFFINS BREAD-QUICK BREAD-ROLLS-YEAST-BISCUIT-BUNS BREAD-ROLLS-YEAST-QUICK-BUNS BREAD-SCONES BREAD-YEAST BREAKFAST--EGGS-MEAT-TOAST BREAKFAST-BISCUITS-GRITS-GRAVY BREAKFAST-COFFEECAKES BREAKFAST-DOUGHNUTS BREAKFAST-WAFFLES-PANCAKES-CRA CAKEMIX-CAKES-DESSERTS CAKEMIX-COOKIES CAKEMIX-CUPCAKES-MUFFINS CAKESandFROSTINGS CAKESandPIES CAMPINGHIKING CANDY CANNING-JAMS-JELLIES CASSEROLES COOKIES CRAFTS CROCKPOT DESSERT--PASTRIES DESSERTS DESSERTS--FRUIT-RICE-BROWNIES DESSERTS--MISC DESSERTS--PUDDINGS-ICECREAM DESSERTS-CHEESECAKES DIABETIC EGGS ETHNIC FISH FISHandSEAFOOD FREEZERCOOKING FROSTINGS-ICINGS-GLAZES FRUIT JAMSandJELLIES MARINADES MEATS MICROWAVE MISC PASTA PETS Pickles-and-Relishes PIES-COBBLERS PIZZA POULTRY RICE SALADandDRESSING Salads SANDWICHES SAUCES SOUPSandSTEWS SPREADS-BUTTERS TEX-MEX VEGETABLES

Creme de Menthe Squares




Source of Recipe


Flybaby


Recipe Introduction


Sort of a cookie, sort of candy, very rich, and the family goes nuts for these every year!




List of Ingredients





2 cups butter or margarine
1/2 cup unsweetened cocoa powder
3 1/2 cups powdered sugar
1 tsp vanilla
2 cups graham cracker crumbs
1/3 cup green creme de menthe
1 1/2 cups chocolate chips



Recipe



Bottom layer: In sauce pan, combine 1 cup butter and cocoa powder, heat and stir well until blended. Remove from heat, add 1/2 cup powdered sugar and vanilla. Stir in graham cracker crumbs. Mix well, press into bottom of ungreased 9x13 pan.

Middle layer: Melt another 1/2 cup butter. In small mixing bowl, combine butter and creme de menthe. At low speed, beat in 3 cups powdered sugar till smooth. Spread over chocolate layer. Chill 1 hour.

Top layer: Melt together remaining 1/2 cup butter and chocolate chips. Spread over mint layer. Chill 1 to 2 hours. Cut into small squares, refrigerate until serving. Makes about 96 small squares.