Roll-out Sugar Cookie Recipe
Source of Recipe
flylady
Recipe Introduction
This sugar cookie dough is perfect for SHE's no need to refridgerate! I've used this for years, now.
List of Ingredients
1 C. softened butter or margarine
1 C. sugar
1 lg egg
1 tsp. vanilla
2 tsp. baking powder
3 C. flour
Recipe
Preheat oven to 400 degrees. In a large bowl, cream butter and sugar with electric mixer. Beat in egg and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand. Do not chill dough. Divide dough into 2 balls. On a floured surface, roll each ball in a circle approximately 12 inches in diameter and 1/8 inch thick. Dip cutters in flour before each use. Sprinkle on any candy trims before baking. Bake cookies on ungreased cookie sheet on middle rack of oven for 4-5 minutes depending on size, or until cookies are lightly browned. Using a spatula, remove cookies from cookie sheet and allow to cool on a wire rack. To "paint", mix food color with a small amount of water. When cookies are cool, use an art brush to paint on color. Can also decorate with Royal or cake icing.
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