Email to Beth Hayes      

Arby`s Apple Turnovers

Source of Recipe

http://www.cdkitchen.com


List of Ingredients

1 pkg. puff pastry sheets
4 large cooking apples
1/2 C. sugar
1 T. cornstarch
1 tsp. lemon juice
1/4 tsp. ground cinnamon



Recipe

Peel, core and slice apples. In medium saucepan over low heat, cook apples with
sugar, cornstarch, lemon juice and cinnamon, stirring frequently, until apples
are tender. Refrigerate until cool.
Thaw pastry sheets at room temperature 20 minutes.
Preheat oven to 400ºF. Unfold pastry on lightly floured surface. Roll each sheet
into a 12-inch square and cut into four 6-inch squares. Place 1/4 cup apple
mixture in center of each square. Brush edges with water. Fold to form
triangles, seal edges firmly with a fork. Place on 2 baking sheets.
Bake 25 minutes or until golden. Cool on wire rack.
Sugar drizzle: In small bowl, mix together 1/2 cup confectioners sugar and 1
tablespoon water. With spoon, drizzle on turnover, allow to set before serving.
Servings: 8