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Blackberry Roly-Poly

Source of Recipe

KOTV Cookbook


List of Ingredients


Butter-flavored cooking spray
8 C. fresh or frozen blackberr
1 jar (10 oz.) seedless blackb
1/2 C. + 2 T. sugar, divided u
1 tsp. lemon juice
1 tsp. butter flavoring
2 C. flour
4 tsp. baking powder
1 tsp. salt
3 T. vegetable oil spread (7g
2 T. fat-free cream cheese
2/3 C. fat-free milk
3 C. light whipped topping


Recipe


Butter-flavored cooking spray
8 C. fresh or frozen blackberr
1 jar (10 oz.) seedless blackb
1/2 C. + 2 T. sugar, divided u
1 tsp. lemon juice
1 tsp. butter flavoring
2 C. flour
4 tsp. baking powder
1 tsp. salt
3 T. vegetable oil spread (7g
2 T. fat-free cream cheese
2/3 C. fat-free milk
3 C. light whipped topping



Preheat oven to 425 degrees F. Spray a 9-x13-inch baking dish with
butter-flavored cooking spray. If using frozen berries, measure them
while frozen, then thaw, drain and rinse. In a large mixing bowl,
combine berries, fruit spread, ½ cup sugar, lemon juice and butter
flavoring. Set aside. In a medium mixing bowl, combine flour, remaining
sugar, baking powder and salt. With a pastry blender or fork, cut in
vegetable oil spread and cream cheese until mixture resembles corn
meal. Slowly stir in the milk. On a lightly floured surface, knead dough 1
minute or until smooth. Roll into an 8-x11-inch rectangle. Spray lightly
with butter flavored spray. Using a slotted spoon, spread 1-1 ½ cups
berries over dough. Starting with long end, roll up dough and place
seam side down in baking dish. Spray top of dough with butter-flavored
spray. Spoon remaining berries and sauce around dough. Bake 20-25
minutes. Serve warm or cold with whipped topping.

Source: : Adapted recipe by Janet Potts, RD, LD
Nutrition information per serving: 283 calories, 56g carbohydrate, 4g
protein, 4.4g fat, 2.5g saturated fat, 0mg cholesterol, 5.7g dietary fiber,
373mg sodium
Yield: 12 servings