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Chocolate Caramel Brownies

Source of Recipe

Nestles


Recipe Introduction

Yields - 24brownies

List of Ingredients

1 package (18.25 oz.) chocolate cake mix
•1 cup chopped nuts
•1/2 cup (1 Stick) butter or margarine, melted
•1 cup NESTLÉ® CARNATION® Evaporated Milk, divided
•35 (10 oz. pkg.) caramels, unwrapped
•2 cups (12 oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels





Recipe

•Directions: PREHEAT oven to 350° F.

COMBINE cake mix and nuts in large bowl. Stir in butter and 2/3 cup evaporated milk (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan.

BAKE for 15 minutes.

HEAT caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.

DROP remaining batter by heaping teaspoon over caramel mixture.

BAKE for 25 to 30 minutes or until center is set. Cool in pan on wire rack.