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Orange-Glazed Strawberry Tart

Source of Recipe

Betty Crocker


Recipe Introduction

A tender, no-roll crust provides the base for a creamy vanilla filling and layers of fresh fruit.

List of Ingredients

1 1/2 cups Gold Medal® all-purpose flour
3/4 cup butter or margarine
1/3 cup powdered sugar
1/4 teaspoon salt
1 cup sour cream
1 cup milk
1 package (4-serving size) vanilla instant pudding and pie filling mix
2 pints (4 cups) strawberries
1/3 cup orange marmalade
2 tablespoons orange-flavored liqueur or water




Recipe


1. Heat oven to 400ºF.

2. Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.

3. Bake 8 to 10 minutes or until light brown; cool. Remove side from tart pan if necessary.

4. Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.