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Pumpkin Roll #2

Source of Recipe

flylady


Recipe Introduction

Here is a recipe that I have used for around 20 years. I had to recopy it this year because it was almost unreadable due to ingredient splatters :-).

List of Ingredients


3 eggs
1C sugar
2/3 C canned pumpkin
1t lemon juice
3/4 C flour
1t baking powder
2t cinamon
1t ginger
1/2t nutmeg
1/2t salt
1C chopped pecans (opt)

powdered sugar

Filling:

6oz (8oz is ok) softened cream cheese
1C powdered sugar
4T softened butter
1/2t vanilla




Recipe

Combine dry ingredients in bowl and set aside.

Beat eggs for 5 minutes with mixer at high speed. Slowly add sugar while continuing to beat. Fold in pumpkin and lemon juice. Fold in dry ingredients. Fold in nuts. Spread into 10X15X1 jelly roll pan. Bake 15 min. at 325 degrees

Remove from oven and turn onto dish towel sprinled with powdered sugar. Roll.

Filling: combine all ingredients. Beat until smooth.

When cake is completely cool unroll and remove towel. Spread with filling. Reroll covering with plastic wrap. Chill. Slice to serve.