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Recipe: Butterscotch Kellogg's® Rice Kri




Source of Recipe


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List of Ingredients




3 tablespoons margarine or butter
1 package (10 oz., about 40) regular marshmallows
or 4 cups miniature marshmallows
3 tablespoons butterscotch instant pudding mix
6 cups KELLOGG'S® RICE KRISPIES® cereal



Recipe




1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in butterscotch pudding mix.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares. Best if served the same day.

MICROWAVE DIRECTIONS:
Microwave margarine and marshmallows at HIGH 2 minutes in microwave-safe mixing bowl. Stir to combine. Microwave at HIGH 1 minute longer. Add butterscotch pudding mix, mixing until smooth. Add cereal. Stir until well coated. Press into pan as directed in step 3 above.Microwave cooking times may vary.

NOTE:
For best results, use fresh marshmallows.1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.Diet, reduced calorie or tub margarine is not recommended.Store no more than two days in airtight container.

Nutrition:
Yield: 24 squares
Serving Size: 2 squares (40 grams)
Calories: 150