Email to Beth Hayes      

Recipe Categories: sphorse's HOME PAGEAPPETIZERS BabiesChildren BEVERAGES BISQUICK-DESSERTS BISQUICK-MEAT-VEGTABLES BREAD BREAD-MISC BREAD-MUFFINS BREAD-QUICK BREAD-ROLLS-YEAST-BISCUIT-BUNS BREAD-ROLLS-YEAST-QUICK-BUNS BREAD-SCONES BREAD-YEAST BREAKFAST--EGGS-MEAT-TOAST BREAKFAST-BISCUITS-GRITS-GRAVY BREAKFAST-COFFEECAKES BREAKFAST-DOUGHNUTS BREAKFAST-WAFFLES-PANCAKES-CRA CAKEMIX-CAKES-DESSERTS CAKEMIX-COOKIES CAKEMIX-CUPCAKES-MUFFINS CAKESandFROSTINGS CAKESandPIES CAMPINGHIKING CANDY CANNING-JAMS-JELLIES CASSEROLES COOKIES CRAFTS CROCKPOT DESSERT--PASTRIES DESSERTS DESSERTS--FRUIT-RICE-BROWNIES DESSERTS--MISC DESSERTS--PUDDINGS-ICECREAM DESSERTS-CHEESECAKES DIABETIC EGGS ETHNIC FISH FISHandSEAFOOD FREEZERCOOKING FROSTINGS-ICINGS-GLAZES FRUIT JAMSandJELLIES MARINADES MEATS MICROWAVE MISC PASTA PETS Pickles-and-Relishes PIES-COBBLERS PIZZA POULTRY RICE SALADandDRESSING Salads SANDWICHES SAUCES SOUPSandSTEWS SPREADS-BUTTERS TEX-MEX VEGETABLES

Recipe: Kellogg's® Rice Krispies Bunny's




Source of Recipe


?


List of Ingredients




3 tablespoons margarine or butter
1 package (10 oz., about 40) regular marshmallows
or 4 cups miniature marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
Prepared icing for decoration
Pink construction paper cut into bunny ears



Recipe




1. In a large microwave-safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
2. Stir in KELLOGG'S RICE KRISPIES cereal until well coated. Allow mixture to cool slightly. Using a 1/4 dry measuring cup, portion cereal mixture. Using buttered hands, shape cereal mixture into 3-inch balls.
3. Use icing to attach two balls together to form bunny body and head. Then use icing to attach the paper bunny ears and licorice whiskers. Make eyes, mouth and tail of bunny with icing. Stove top method: Over low heat in large saucepan, melt margarine and marshmallows until melted. Follow steps 2 and 3 above.

NOTE:
For best results, use fresh marshmallows.1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.Diet, reduced calorie or tub margarine is not recommended.Store no more than two days in airtight container.

Nutrition:
Yield: approximately 8 bunnies
Serving Size: 1 bunny (60 grams)
Calories: 230
Calories from Fat: 35
% Daily Value
Total Fat: 4 g 6%
Saturated Fat: 1 g 4%
Cholesterol: 0 mg 0%
Sodium: 170 mg 8%
Total Carbohydrates: 48 g 16%
Dietary Fiber: 0 g 0%
Sugars: 30 g
Protein: 2 g
Vitamin A: 4%
Vitamin C: 4%
Calcium: 0%
Iron: 4%