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Rice Krispie 4th of July cut-outs




Source of Recipe


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Recipe Introduction






List of Ingredients




3 tablespoons margarine or butter
1 package (10 oz., about 40) regular marshmallows
or 4 cups miniature marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
or KELLOGG'S® COCOA KRISPIES® cereal



Recipe



1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. Press mixture evenly into 15 1/2 x 10 x 1-inch pan coated with cooking spray. While warm, decorate with individual red, white and blue candy sprinkles, alternately making stripes (1/2-inch apart) across the top. Cool completely.
4. Using a star shaped cookie cutter, cut into shapes and serve on an ice cream stick if desired.

MICROWAVE DIRECTIONS:
In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.Microwave cooking times may vary.

NOTE:
For best results, use fresh marshmallows.1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.Diet, reduced calorie or tub margarine is not recommended.Store no more than two days in airtight container