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    Rice Krispies Treats® Cut-Outs


    Source of Recipe


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    List of Ingredients




    3 tablespoons margarine or butter
    1 package (10 oz., about 40) regular marshmallows
    or 4 cups miniature marshmallows
    6 cups KELLOGG'S® RICE KRISPIES® cereal

    Recipe




    1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
    2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
    3. Press into shallow 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray. When slightly cool, cut into shapes with cookie cutters coated with cooking spray. Frost or decorate, as desired. Best if served the same day.

    MICROWAVE DIRECTIONS:
    In a microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.Microwave cooking times may vary.

    NOTE:
    For best results, use fresh marshmallows.1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.Diet, reduced calorie or tub margarine is not recommended.Store no more than two days in airtight container.


 

 

 


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