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CREAMY RICE PUDDING

Source of Recipe

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Recipe Introduction

Yield: 10 servings

List of Ingredients

6 c Milk
1 c Med grain rice
1/2 c Sugar
2 tb Butter
1/4 ts Salt
2 ts Vanilla
1/4 ts Nutmeg



Recipe


Add rice, milk, sugar, butter and salt in 3-quart
saucepan. Stir over med. heat until tiny bubbles form
around edges stirring the mixture frequently. Reduce
heat to low. Cover and let simmer one hour or until
rice is very tender, stirring only occassionally.
Stir in vanilla. Cover and refrigerate until well
chilled, about 3 hours. To serve, spoon into desert
bowls, sprinkle with nutmeg. FOR CREAMY PUDDING:
Omit butter. Refrigerate pudding. In a small bowl
with mixer at med. speed, beat heavy cream or whipped
cream into soft peaks. With rubber spatula, fold
cream into pudding; spoon into dessert bowls, and
sprinkle with nutmeg.