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Freezer Vanilla Ice Cream

Source of Recipe

Nita Lyon


List of Ingredients

1 1/2 cups Sugar
5 Eggs, beaten
14 oz. Can of Sweetened Condensed Mil
Can=13 oz. 2 cans Evaporated Milk
2 qts. Milk
2 Tbs. Vanilla Extract
1 bag Ice Cream Salt
1 Lg. bag Crushed Ice






Recipe

Beat eggs and sugar in electric mixer until light and fluffy. Add the
sweetened condensed milk, evaporated milk, bottled milk and
vanila. Mix well. Pour into 1 1/2 to 2 quart ice cream freezer can.
Place can in ice cream freezer. Pack ice and ice cream salt in
alternate layers around can. Freeze in Electric Ice Cream Freezer
until freezer stops OR in a Crank Ice Cream Freezer until it's
difficult to turn. Pour off water and pack more ice -- let ice cream
set and "ripen" in ice cream freezer for about 30 minutes before
serving.

NOTES: May use low-fat milks but the ice
cream will not be as creamy.

Ice Cream may be "ripened" by
placing the can in a regular freezer
for 15 to 30 minutes to firm.