CRANBERRY SAUCE
Source of Recipe
Unknown
Recipe Introduction
This would be a great Holiday recipe:
List of Ingredients
2/3 cup water
2 cups cranberries (8 ounces)
24 packets EQUAL or 7-1/4 teaspoons EQUAL MEASURERecipe
In medium saucepan combine water and cranberries. Bring to a boil and reduce heat. Boil gently, uncovered, over medium heat for 8 minutes; stir occasionally. (Skins will pop.) Remove from heat.
Mash slightly. Stir in EQUAL. Cover and chill. Serve chilled as accompaniment. Makes 1 1/2 cups (13, 2-tablespoon servings).
Nutrition information per serving: 17 calories, 0 g protein, 4 g carbohydrate, 0 g fat, 0 mg cholesterol, 0 mg sodium.
Diabetic exchange: free food.
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