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    Sugar-Free Christmas Cutouts


    Source of Recipe


    Unknown

    List of Ingredients




    1/2 cup shortening
    3 tablespoons sugar substitute
    1 egg
    2 1/2 cups cake flour
    1/2 teaspoon salt
    2 teaspoons baking powder
    1/2 cup skim milk
    2 tablespoons water
    1 teaspoon vanilla extract

    Recipe



    1. Cream shortening, add sugar replacement and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.

    2 Chill dough 2 to 4 hours.

    3 Preheat oven to 325 degrees F (165 degrees C).

    4 Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.

 

 

 

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