Beef Enchiladas
Source of Recipe
Allrecipes
Recipe Introduction
Baked corn tortillas filled with sauteed beef, onion and
chile peppers, topped with tomato sauce, sour cream, green
onions, and Cheddar cheese. Prep Time: approx. 15 Minutes.
Cook Time: approx. 30 Minutes. Ready in: approx. 1 Hour .
Makes 6 servings.
List of Ingredients
1 cup chopped onion
1 pound sirloin steak, cut
into bite size strips
1 teaspoon minced garlic
2 (7 ounce) cans diced green
chile peppers
4 cups tomato sauce, divided
2 teaspoons chili powder
1 (12 ounce) package corn tortillas
1/2 cup fresh salsa
3/4 cup chopped black olives, drained
2 cups shredded Cheddar cheese
1/2 cup sour cream
1/3 cup chopped green onion
Recipe
Directions
1 In a skillet over medium heat, saute onions until
almost translucent. Stir in beef, garlic and chile peppers;
saute until the meat is no longer pink. Pour in the tomato
sauce and chili powder. Mix thoroughly and heat through.
Remove from heat.
2 Spoon a little of the meat mixture into a corn tortilla
and add small amounts of salsa, Cheddar cheese and olives.
Fold the tortilla up and place in a large casserole dish.
Repeat for the remaining tortillas using up all of the meat
mixture. Reserve 1/2 cup of Cheddar cheese for topping.
3 Pour the other half of the tomato sauce and sour cream
over all of the tortillas. Top with green onions and 1/2
cup of reserved Cheddar cheese.
4 Bake in a preheated oven for 30 minutes or until hot
and bubbly.
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