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B..B. KING'S BLUES CLUB AND RESTAURANT S




Source of Recipe


Posted by FootsieBear at recipegoldmine.com 12:36:39pm 1/18/03


Recipe Introduction


Serves 2



List of Ingredients




2 cups white cornmeal
2 tablespoons salt
1 tablespoon pepper
2 (6 ounce) catfish fillets, washed well


Recipe




Coleslaw, French fries and hushpuppies as accompaniments
In a deep fryer heat peanut oil to 350 degrees F.
In a shallow dish combine cornmeal, salt, and pepper. Dredge wet catfish in mixture, coating well and shaking off excess. Deep fry catfish for 6 to 8 minutes, or until brown and crispy. Serve with coleslaw, French fries, and hush puppies.