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Brandon's Bone Beans




Source of Recipe


OH


List of Ingredients




leftover Ham Bone
1 pound pinto beans -- dried
salt -- to taste
pepper -- to taste
2 freezer container -- quart


Recipe



Rinse and sort pinto beans. Place in large bowl and add water until beans are covered 3 inches deep. Soak overnight. Next morning, place ham bone and soaked, drained beans in crock pot; add water to cover. Cook on High for 6 to 8 hours, until beans are tender and meat has separated from bone.

Carefully remove ham bones and fat, returning slivers of meat to beans; season to taste.

To freeze: place bone beans in freezer containers. Freeze.

To prepare: thaw beans completely before heating. Heat in saucepan over medium heat until hot. Serve with cornbread and green salad.