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    Freezer French Dip Sandwiches


    Source of Recipe


    OrganizedHome.com

    List of Ingredients




    leftover Roast Beef -- prepared as directed
    4 French rolls -- large
    1 freezer bag -- gallon
    1 freezer bag -- quart
    1 au jus gravy packet

    Recipe




    Using rotary slicer, slice cooked roast beef into thin slices. Package 1 pound leftover beef in aluminum foil, then place in quart freezer bag. Freeze.

    Bundle with: 4 large French rolls in gallon freezer bag.

    To prepare: thaw meat slices completely. Warm aluminum foil packet containing meat in 250-degree oven until warm. Meanwhile, prepare au jus gravy according to packet directions. Toast French rolls and heap with sliced roast. Serve with small bowl of au jus gravy for dipping.

 

 

 

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