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    Joan's Spaghetti Sauce


    Source of Recipe


    n

    Recipe Introduction


    makes 36 Cups

    List of Ingredients




    pounds ground beef -- browned and drained
    1 pound gound Italian Sausage -- browned and drained
    4 onions -- chopped
    6 cans mushrooms (or 2 pounds fresh, sauteed) -- drained
    italian seasoning
    7 jars spaghetti sauce (Approx. 180 ounces)
    3 cans tomato -- diced
    1 cup chopped peppers (I have them frozen)
    1 can tomato paste -- large can

    Recipe




    6Brown beef, onions, peppers, sausage and Italian seasoning (2 pounds at a time). Drain well. Put in stock pot, add mushrooms, sauce, tomatoes, tomato paste, and remaining seasoning, simmer.

    Use 13 cups in the following recipes, Freeze the remaining in freezer bags in family size portions for pizza and spagetti.


 

 

 

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