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    Cracker Barrel Fried Apples


    Source of Recipe


    website

    List of Ingredients




    2 cups Apple juice
    4 large Golden Delicious apples with -- peel, 1/2" wedges
    1/2 cup Apple juice
    3 tablespoons Cornstarch
    1 teaspoon Apple pie spice
    4 tablespoons Sugar

    Recipe



    Combine apple juice and apples in a medium skillet.
    Simmer gently and turn apples often with spatula until fork tender but not mushy.
    Remove with a slotted spoon to oven dish. In blender pur 1/2 c apple juice,
    cornstarch, spice and sugar.
    Blend a few seconds until smooth.
    Stir into hot juice in skillet and cook, stirring constantly on med-high until
    it bubbles and becomes thickened and smooth. Turn heat off. Pour over apples.

    Serve warm as side dish or dessert.
    Refrigerate to use in a few days or freeze.
 

 

 

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