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Baked Pasta Piccante




Source of Recipe


KOTV


List of Ingredients




2 Hot Italian sausages (3oz each)
2 cups heavy cream
1/2 cup chicken stock
1/2 cup peccrino romano grated
1/2 cup fontina shredded
2 tlbs ricotta
2 jalapeno peppers chopped
6 fresh sage leaves
1 tsp kosher salt
1 red pepper thinly sliced
1 yellow pepper thinly sliced
4 tlbs butter, melted
1 pound penne rigate or rotini

Recipe



Directions:
Preheat oven to 350 degrees. Parboil sausages in water to cover for 8 minutes. Drain & cool, slice into 1inch thick rounds. Bring 5 quarts water that is salted to a boil. In a large bowl mix: sausages with cream, stock, cheeses, jalapeno, sage & salt. In small bowl toss bell peppers with butter. Parboil pasta for 4 minutes. Drain and fold into other ingredients in a large bowl. Divide among 6-8 shallow ceramic baking dishes. Place pepper on top. Bake until brown & bubbly (7-10 minutes).