Email to Beth Hayes      

Recipe Categories: sphorse's HOME PAGEAPPETIZERS BabiesChildren BEVERAGES BISQUICK-DESSERTS BISQUICK-MEAT-VEGTABLES BREAD BREAD-MISC BREAD-MUFFINS BREAD-QUICK BREAD-ROLLS-YEAST-BISCUIT-BUNS BREAD-ROLLS-YEAST-QUICK-BUNS BREAD-SCONES BREAD-YEAST BREAKFAST--EGGS-MEAT-TOAST BREAKFAST-BISCUITS-GRITS-GRAVY BREAKFAST-COFFEECAKES BREAKFAST-DOUGHNUTS BREAKFAST-WAFFLES-PANCAKES-CRA CAKEMIX-CAKES-DESSERTS CAKEMIX-COOKIES CAKEMIX-CUPCAKES-MUFFINS CAKESandFROSTINGS CAKESandPIES CAMPINGHIKING CANDY CANNING-JAMS-JELLIES CASSEROLES COOKIES CRAFTS CROCKPOT DESSERT--PASTRIES DESSERTS DESSERTS--FRUIT-RICE-BROWNIES DESSERTS--MISC DESSERTS--PUDDINGS-ICECREAM DESSERTS-CHEESECAKES DIABETIC EGGS ETHNIC FISH FISHandSEAFOOD FREEZERCOOKING FROSTINGS-ICINGS-GLAZES FRUIT JAMSandJELLIES MARINADES MEATS MICROWAVE MISC PASTA PETS Pickles-and-Relishes PIES-COBBLERS PIZZA POULTRY RICE SALADandDRESSING Salads SANDWICHES SAUCES SOUPSandSTEWS SPREADS-BUTTERS TEX-MEX VEGETABLES

Chef's Pasta Salad




Source of Recipe


?


Recipe Introduction


This yummy main-dish salad goes together so quickly that you’ll think
it’s the chef’s day off




List of Ingredients




1 package Betty Crocker® Suddenly salad
2 tablespoons vegetable oil
3 tablespoons water
2 teaspoons yellow mustard or brown mustard
2/3 cup 1/2-inch cubes Cheddar cheese
1 cup julienne strips fully cooked ham




Recipe



1. Fill 3-quart saucepan 2/3 full of water. Heat to boiling. Add contents of
Pasta-Vegetable pouch to boiling water. Gently boil about 12 minutes or
until pasta is tender; drain. Rinse with cold water until chilled; drain.
2. Stir together Seasoning mix, oil, water and mustard in large bowl.
Stir in pasta and Parmesan Topping.
3. Stir cheese and ham into finished salad. Cover and refrigerate any
remaining salad.