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Macaroni and Cheese




Source of Recipe


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List of Ingredients




2 c macaroni
1 c shredded Cheddar cheese
1 c shredded Mozzarella cheese
1/2 c shredded Swiss cheese
1 med onion, chopped
1 c cooked ham, cubed
1 tblsp parsley
1 tsp garlic powder
salt and pepper to taste
2-3 tblsp flour
1/2 c milk
Directions:


Recipe




Cook macaroni; set aside.

In large sauce pot, combine remaining ingredients and cook over low heat until cheese is completely melted and mixture is smooth.

Combine macaroni and cheese sauce in casserole; cook covered 20 mins. Uncover and cook additional 15-20 mins or until top is brown and bubbly.

Serves 4-6.