Lite 'n Easy Crustless Pumpkin Pie
Source of Recipe
Libby
Recipe Introduction
Pumpkin pie needn't be heavy and dense. This Lite 'n Easy recipe is more like a custard; made without a crust it's simply mixed and refrigerated until firm (about 2 hours).
Estimated Times:
Preparation - 10 min | Cooking - 5 min | Cooling Time - 120 min refrigerating | Yields - 8
List of Ingredients
2 tablespoons water
2 envelopes (7 grams each) unflavored gelatin
2 1/4 cups CARNATION Evaporated Lowfat Milk, divided
1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
1/2 cup packed dark brown sugar or low calorie sweetener equivalent
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract
Recipe
Directions COAT 9-inch deep-dish pie plate with nonstick cooking spray.
PLACE water in medium bowl; sprinkle gelatin over water. Let stand for 5 to 10 minutes or until softened. Mixture may be firm. Bring 1 cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract.
POUR mixture into prepared pie plate. Refrigerate for 2 hours or until set.
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