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    Pie Crust To Remember

    Source of Recipe

    n

    List of Ingredients

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 Cups Flour
    1 Teaspoon Salt
    3/4 Cup Shortening
    1/2 Cup Ice Water


    Recipe

    Mix flour and salt.

    Cut in shortening thoroughly with pastry blender.

    Add ice water and blend until dough cleans bowl and is no longer sticky.

    Divide into 2 balls.

    Roll out on floured board, sprinkle a little flour on top of dough to make roll
    ing easier.

    Roll from center outward.

    This amount makes enough for a double crust to fit a 9" pan.


 

 

 


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