Email to Beth Hayes      

Pie Crust To Remember

Source of Recipe

n


List of Ingredients

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Flour
1 Teaspoon Salt
3/4 Cup Shortening
1/2 Cup Ice Water




Recipe

Mix flour and salt.

Cut in shortening thoroughly with pastry blender.

Add ice water and blend until dough cleans bowl and is no longer sticky.

Divide into 2 balls.

Roll out on floured board, sprinkle a little flour on top of dough to make roll
ing easier.

Roll from center outward.

This amount makes enough for a double crust to fit a 9" pan.