CARNEGIE DELI CHOPPED CHICKEN LIVERS (cl
Source of Recipe
From Janet E in NJ Source: Gail's Recipe Swap #13663
List of Ingredients
2 to 4 tablespoons schmaltz (rendered chicken fat)
don't substitute anything else
2 onions, thinly sliced
1 pound chicken livers
2 hard boiled eggs, coarsely chopped
Salt and pepper to taste
Recipe
In large heavy skillet saut� onions in one tablespoon schmaltz until soft and just beginning to brown. Transfer onions to bowl.
In same skillet saut� the livers in 1 tablespoon schmaltz until well browned and no trace of pink remaining. Add to onions and allow to cool .
Process livers, onions, eggs in food processor until chopped (be careful not to pur�e) or put through coarse blade of meat grinder. Add up to 2 tablespoon schmaltz to moisten and season with salt and pepper.
Servings: 4
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