Email to Beth Hayes      

Recipe Categories: sphorse's HOME PAGEAPPETIZERS BabiesChildren BEVERAGES BISQUICK-DESSERTS BISQUICK-MEAT-VEGTABLES BREAD BREAD-MISC BREAD-MUFFINS BREAD-QUICK BREAD-ROLLS-YEAST-BISCUIT-BUNS BREAD-ROLLS-YEAST-QUICK-BUNS BREAD-SCONES BREAD-YEAST BREAKFAST--EGGS-MEAT-TOAST BREAKFAST-BISCUITS-GRITS-GRAVY BREAKFAST-COFFEECAKES BREAKFAST-DOUGHNUTS BREAKFAST-WAFFLES-PANCAKES-CRA CAKEMIX-CAKES-DESSERTS CAKEMIX-COOKIES CAKEMIX-CUPCAKES-MUFFINS CAKESandFROSTINGS CAKESandPIES CAMPINGHIKING CANDY CANNING-JAMS-JELLIES CASSEROLES COOKIES CRAFTS CROCKPOT DESSERT--PASTRIES DESSERTS DESSERTS--FRUIT-RICE-BROWNIES DESSERTS--MISC DESSERTS--PUDDINGS-ICECREAM DESSERTS-CHEESECAKES DIABETIC EGGS ETHNIC FISH FISHandSEAFOOD FREEZERCOOKING FROSTINGS-ICINGS-GLAZES FRUIT JAMSandJELLIES MARINADES MEATS MICROWAVE MISC PASTA PETS Pickles-and-Relishes PIES-COBBLERS PIZZA POULTRY RICE SALADandDRESSING Salads SANDWICHES SAUCES SOUPSandSTEWS SPREADS-BUTTERS TEX-MEX VEGETABLES

Club Pasta Salad




Source of Recipe


?


List of Ingredients





1 package Betty Crocker® Sudde
1/2 cup mayonnaise
1 1/2 cups cut-up cooked turke
1/2 cup cherry tomatoes, cut i
1/2 cup julienne strips Chedda
4 cups bite-size pieces lettuc





Recipe



Bring the all-American flavors of a club sandwich into your kitchen with
this ready-in-a-flash salad

1. Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of
Pasta-Vegetable pouch. Gently boil uncovered 15 minutes, stirring
occasionally, until tender.
2. Drain pasta. Rinse with cold water. Shake to drain well.
3. Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and
remaining ingredients except lettuce. Serve on lettuce. Refrigerate
leftovers (if desired, moisten with a few teaspoons milk before
servings).