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Fruit Salad With Strawberry Dressing




Source of Recipe


Reynolds


List of Ingredients




1 Reynolds® Pot Lux™ Cookware, 8"x8" pan
Salad
1 pint strawberries, sliced
1 pint blueberries
4 peeled peaches or nectarines, sliced
½ honeydew melon, cut in chunks
Strawberry Dressing
¹/³ cup light cream cheese, softened
2 tablespoons sugar
1 carton (8 oz.) lowfat strawberry yogurt
1 teaspoon grated lemon peel
1 teaspoon fresh lemon juice




Recipe



Directions

COMBINE fruit in Pot Lux™ pan. Cover and refrigerate.

STIR cream cheese and sugar in a medium bowl until smooth. Add yogurt, lemon peel and juice; mix until smooth. Cover and refrigerate.

SERVE with dressing on the side or drizzle over fruit, stirring to coat.