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    12TH STREET CANTINA CHIPOTLE MAPLE BARBE


    Source of Recipe


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    List of Ingredients




    2 tablespoons vegetable oil
    1 medium onion, diced
    4 cloves garlic, peeled, minced
    1 cup ancho chili puree
    1 cup New Mexican chili puree
    5 cups tomato puree
    6 tablespoons pure maple syrup
    2 tablespoons chipotle chili puree
    3 tablespoons minced cilantro
    1 teaspoon Mexican oregano
    1 teaspoon salt or to taste

    Recipe



    In skillet, heat oil; sauté onion and garlic 5 minutes. Add ancho and New Mexican chile purees; cook 5 minutes more. Add tomato puree, maple syrup and chipotle puree; simmer for 20 minutes. Add cilantro, oregano and salt to taste. Use as dip or salsa, or as marinade or basting sauce for chicken or pork.
    Makes about 1 quart.
    Nutritional data per 1/4-cup serving: Calories, 68; protein, 2 grams; carbohydrates, 12 grams; fat, 2 grams; cholesterol, none; sodium, 168 milligrams
 

 

 

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