Broccoli Cheese Soup
Source of Recipe
Top Secret Recipes
Recipe Introduction
So good, and yet so easy. Now you can recreate this one at home just
by tossing a few items into a saucepan. Try to find one of the large
cartons of chicken stock at your store -- there's a perfect four cups of
broth in there. Use Swanson brand if your store carries it. One bunch of
broccoli should provide enough florets for this baby. Just cut the
broccoli into bite-size pieces using a sharp knife. Use only the florets
and ditch the stem.
List of Ingredients
4 cups chicken broth
1 cup water
1 cup half & half
4 slices Kraft Cheddar Singles
1/2 cup all-purpose flour
1/2 teaspoon dried minced onion
1/4 teaspoon ground black pepper
4 cups broccoli florets (bite-size
Garnish
1/2 cup shredded cheddar chees
2 teaspoons minced fresh parsl
Recipe
1. Combine chicken broth, water, half & half, cheese, flour, onion and
pepper in a large saucepan. Whisk to combine and to break up any
lumps of flour, then turn heat to medium/high.
2. Bring soup to a boil, then reduce heat to low.
3. Add broccoli to soup and simmer for 15-20 minutes or until broccoli
is tender but not soft.
4. For each serving spoon one cup of soup into a bowl and garnish with
a tablespoon of shredded cheese and a pinch of parsley.
From: http://www.topsecretrecipes.com
Makes 6 servings.
|
|
member logon
