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Chili Mac




Source of Recipe


Pace


Recipe Introduction


Prep/Cook Time : 25 min.




List of Ingredients




1 lb. ground beef
1 cup Pace® Picante Sauce
1 tbsp. chili powder
1 can (14 1/2 oz.) whole peeled tomatoes, cut up
1 cup frozen whole kernel corn
3 cups cooked elbow pasta
1/2 cup shredded Cheddar cheese
Sliced avocado and sour cream



Recipe



DIRECTIONS:

COOK beef in skillet until browned. Pour off fat.

ADD picante sauce, chili powder, tomatoes and corn. Heat to a boil. Cook over low heat 10 min.

ADD pasta. Top with cheese. Cover and heat until cheese is melted. Garnish with avocado and sour cream. Serves 4.