member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Beth Hayes      

Recipe Categories:

    Enchilada Casserole


    Source of Recipe


    n

    List of Ingredients




    1 lb. ground beef
    1 package enchilada sauce mix
    1 can refried beans
    15 oz. can chunky style tomato sauce
    8 oz. can tomato sauce
    10 oz. package of 6 inch flour tortillas, with 12 in package
    16 oz. package cheddar cheese
    Sour cream
    Black olives

    Recipe



    Brown beef in a large skillet, and drain. Add the enchilada mix, refried beans, and tomato sauces into the beef. Simmer for 10-15 minutes. Grease a 9x13 baking dish and layer the bottom with six of the tortillas, covering bottom completely. Pour half of the meat mixture over tortillas, then add half of the cheese. Repeat layers, ending with cheese. Bake at 350 for 30-40 minutes. Remove and let sit for about five minutes.

    Serve with sour cream and sliced black olives.

    For larger families, just double the recipe.

    Serves four.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |