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Monterey Chicken Fajitas




Source of Recipe


Pace


Recipe Introduction


Popular with kids and adults, too, these easy-to-make fajitas combine creamy mushroom soup and Pace® Chunky Salsa.

Prep/Cook Time : 20 min


List of Ingredients




2 tbsp. vegetable oil
1 lb. boneless chicken, cut into strips
1 medium green pepper, cut into strips
1 medium onion, sliced
1 can Campbell's® (10 3/4 oz.) Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1/2 cup Pace® Chunky Salsa
8 flour tortillas (8'')
1 cup shredded Monterey Jack cheese



Recipe



DIRECTIONS:

HEAT oil in skillet. Add chicken and cook until browned, stirring often.

ADD pepper and onion and cook until tender-crisp.

ADD soup and salsa and heat through. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling. Serves 4.