Black-Eyed Pea`s Baked Squash
Source of Recipe
http://www.cdkitchen.com
Recipe Introduction
This was one of Paula and my favorite dishes when we used to eat at the Black-Eyed Pea.
List of Ingredients
5 pounds medium-size yellow squash
2 eggs -- beaten
1 cup bread crumbs plus additional for topping
1 stick butter or margarine
1/4 cup sugar
salt, to taste
2 tablespoons onion -- chopped
1 dash pepper
Recipe
Cut tips off squash and cut each squash into 3 or 4 pieces. Drop
squash into a large saucepan with enough boiling water to cover.
Return to boil, reduce heat and cook until tender. Drain in
colander and mash.Combine with beaten eggs, 1 cup bread crumbs,
butter, sugar, salt, onion and pepper. Turn into 3-quart casserole
that has been lightly greased or sprayed with nonstick spray.
Cover with light layer of bread crumbs. Bake at 350 degrees for
20 to 25 minutes or until lightly browned.
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