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    Chicken Hors D'oeuvres


    Source of Recipe


    Dorie - Snailmailrecipeswappers

    List of Ingredients




    1 10 oz. can Campbells condensed cheddar cheese soup
    1 5 oz. can chunk white chicken OR 1 7 oz. can tuna, drained and flaked
    1 egg, slightly beaten
    1/2 cup bread crumbs
    2 tbsp. finely chopped green pepper
    2 tbsp. finely chopped green onion
    1/4 tsp. hot red-pepper sauce
    salad oil
    1/4 cup sour cream
    generous dash crushed tarragon leaves

    Recipe



    In bowl, mix throughly 1/4 cup soup, chicken, egg, bread crumbs, green pepper, green onion and hot red-pepper sauce. shape into 40 small chicken meatballs, roll in additional bread crumbs. Half-fill deep fryer or large saucepan with oil; preheat to 350 degrees. Fry meatballs, a few at a time, in hot oil until browned. Drain; keep warm. Meanwhile, in sauce pan, combine remaining soup, sour cream and tarragon leaves. Heat; stirring occasionally. Serve with meatballs.

 

 

 

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