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    Italian Stuffed Mushrooms


    Source of Recipe


    Dorie - Snailmailrecipeswappers

    List of Ingredients




    36 medium mushrooms
    2 tbso. butter
    1/4 cup chopped green onions
    1/4 cup chopped red bell pepper
    1 1/2 cups soft bread crumbs
    1/2 tsp. dried oregano leaves
    1/4 tsp. salt
    1/4 tsp. pepper
    1 tbsp. butter
    grated Parmesan cheese if desired

    Recipe



    Heat oven to 350 degrees. Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps. Melt 2 tbsp. butter in 10 inch skillet over medium high heat. Cook chopped mushroom stems, onions and bell peppers in butter about 3 minutes, stirring frequently until onions are softened; remove from heat. Stir in bread crumbs, oregano, salt and pepper. Fill mushroom caps with bread crumb mixture. Melt 1 tbsp. butter in rectangular pan, 13x9x2 inches in oven. Place mushrooms, filled sides up, in pan. Sprinkle with cheese. Bake 15 minutes. Set oven control to broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are lightly browned. Serve hot.

 

 

 

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