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    Mini Swiss Quiches


    Source of Recipe


    Dorie - Snailmailrecipeswappers

    List of Ingredients




    1 15 oz. pkg. refrigerated pie crusts
    6 oz. shredded swiss cheese ( 1 1/2 cups)
    2 tbsp. sliced green onions
    1 tbsp. chopped pimentos
    2 eggs
    1/2 cup milk
    1/4 tsp. salt
    dash nutmeg

    Recipe



    Allow both pie crusts to stand at room temperature for 15 to 20 minutes. Heat oven to 375 degrees. Spray 24 miniature muffin cups with nonstick cooking spray. Unfold pie crust' press out fold lines. Place crust on work surface. With floured 2 1/2 inch round cookie cutter, cut 12 rounds. Repeat with remaining pie crust. Press 1 round of dough in bottom and up sides of each sprayed muffin cups. Place 1 tbsp. cheese in each cup. Top each with a few onion slices and pimento pieces. In 2 cup measuring cup, combine eggs, milk, salt and nutmeg; beat well with fork. Pour mixture over crusts, filling to within 1/4 inch of top. Bake at 375 degrees for 25 to 30 minutes or until golden brown. Cool slightly; lift quiches from cups with tip of knife. Serve warm.

 

 

 

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